Prices & Dinner Options

£30.00 per head

£40.00 per head

a bowl of steaming home-made scouse, made with best end of lamb, root vegetables and potaoes served with red pickled cabbage and crusty bread

‘Blind scouse’ for the meat-free option

Our famous homemade bread and butter pudding with
lashings of cream or custard

£50.00 per head

gravadlax with a dill and mustard dressing

pan-fried breast of chicken with woodland mushrooms, on a bed of herb-crushed potatoes, served with a madeira reduction and baby vegetables

(v) mushroom, brie & redcurrant filo bundle

tarte au citron or fresh fruit salad

tea or coffee with mints

£50.00 per head

salad of cherry red tomatoes, feta cheese, kalamata olives drizzled with a lemon infused olive oil

salmon fillet in a grapefruit and basil sauce served with new potatoes and baby vegetables

(v) butternut squash and hazelnut bake with a redcurrant sauce

panne cotte or fresh fruit salad

tea or coffee with mints

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